Brunch

Blue Point, CT

1/2 Dozen 22.50 | Dozen 39.50

1/2 Dozen 22.50 | Dozen 39.50

Lobster, Colossal Shrimp, Oysters, Clams
For Two 85.50 | For Four 171.50

Vegetables & fish

Paloma - Prosecco - Mimosa - Margarita - Bloody Mary

Traditional greek custard-filled with warm semolina custard, powdered sugar & cinnamon

Fluffy pancakes topped with greek honey walnuts & powdered sugar

Buttermilk pancakes filled with fresh blue-berries, served with maple syrup & butter

Traditional stack of fluffy pancakes, served with butter & warm maple

Buttermilk pancakes loaded with chocolate chips, served with maple syrup

Candy walnuts, honey cinnamon syrup, topped with mixed berries & fresh whipped cream

Watermelon, honey, pistachio fig jam

Walnuts, granola, honey, fresh berries

Burrata, arugula, honey balsamic glaze

Sesame sear tuna, quinoa, olives, fet red onions, arugula, lemon vinaigrette

Poached eggs in a rich tomato & pepper sauce with onions, garlic and fet cheese served with toasted pita

Eggs, toasted pita, smoked salmon avgolemono hollandaize, tomato, peppers feta cheese, avocado

Grilled salmon, asparagus, home potatoes poached eggs, hollandaise sauce

Mixed mushrooms, spinach, tomato, goat cheese, home potatoes & pancakes

Beef, shredded lamb, fried egg, crumbled feta, greek fries

Filet mignon medallion in a bearnaise sauce eggs and hash

Pepper spread, spicy feta & tzatziki spreads with pita bread & olives

Pistachio crusted goat cheese over fig jam & honey drizzle

Zucchini, eggplant, tzatziki

Garlic, light tomoto, red pepper flakes, light spicy

Ground beef & lamb, tzatziki with pita bread

Colossal crab meat, meyer thyme aioli

Avocado, chili sesame oil, onion

Chopped shrimp & avocado with watermelon cucumber, loo and honey

Charcoal grilled, capers, onions, red peppers

Zesty plum tomato sauce, meyer thyme aioli

Grilled shishito peppers, homemade jalapeno aioli topped with feta cheese

Red beets, strawberries, asian pears, pecans, goat cheese, honey balsamic dressing

Tomatoes, cucumber, peppers, onions, olives, feta cheese

Hearts of romaine, herb croutons, parmesan

chicken 9, shrimp 15 or salmon 15 to any salad

White whole fish, grilled, greek style asparagus, lemon potatoes

Sesame seeds crust, seared, beets, leeks honey, soy glaze, wasabi sauce

Asparagus risotto, crab meat, crispy prosciutto

Pistachio crusted, butternut squash risotto & asparagus

Over risotto, scampi sauce

Shrimp, long hot Italian pepper, garlic, light red sauce

Mashed potato, spinach, fried leaks, port wine reduction

Spinach, lemon potatoes

Chicken cutlet, broccoli, hot cherry peppers W.W. G.O.O.

Fresh pasta, short ribs, mushroom brown sauce

Penne pasta in pink vodka sauce

Pink vodka sauce, mozzarella cheese, linguine

Grilled, wild rice, tzatziki, salad, pita bread

Breaded chicken, arugula, onion, tomato